Classic Twists

Below are two recipes I made this week that I thought I'd share!

Who, besides a vegetarian, doesn't love a BLT? I got the idea from this recipe, but otherwise did my own thing for Jimmy and I's lunches this week. Roasted a head of garlic, mixed the garlic with an 8 oz cream cheese, slathered it on good, toasted wheat bread with salt and peppered tomatoes, bacon and greens dressed in balsamic vinaigrette. Yummy!

{thelonelybean.com}

Grits are a classic and a staple in the South. We had Pioneer Woman's rendition, creamy cheese grits with chiles, on Tuesday night and they were delicious. Such a nice starch alternative to potatoes, rice, quinoa, etc.

{thepioneerwoman.com/cooking}

 Happy little Friday!