Meatless

Hi, I'm Kaylie and I have blogger split personality disorder. Sometimes I post about things Jimmy and I have been up to. Sometimes I post about design - what do I know? Sometimes I post about cooking. I'm all over the place! Today it's cooking.

I've recently become really into cooking vegetarian. I always tried to go meatless at least one dinner a week, but now it's more like a couple lunches and dinners a week. It's really helped to lighten up our lunches and dinners and, low and behold, the fewer meat dishes I plan, the lower my weekly grocery bill! Here's links to a few of our latest meatless dishes...

Lentil & Barley Soup

{From Light-In-Leaves}

Penne with Roasted Tomatoes, Garlic and White Beans

{From Ellie Krieger/FoodNetwork}

Butternut Squash and Parsnip Bake

{From Cooking Light}

And because I have leftover parsnips from the butternut squash bake...


Marsala-Glazed Winter Vegetables