Positively Fifth Street
Tuesday, March 8, 2011
Honeymoon Breakfast
This
bread recipe
just reminded me of the great coconut bread we were served for breakfast on our boat trip from St. John to Jost Van Dyke on our honeymoon. What fun and what deliciousness. I must make it soon!
1 comment:
Amie L.
March 9, 2011 at 12:00 PM
That looks tasty. I want some!
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That looks tasty. I want some!
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