Tuesday, June 15, 2010

New Found Love

While Barley is nowhere near NEW, in fact, it's been around since 966 AD, it's new to me and I love it!


What did me in? This Greek Chicken and Barley Salad recipe - grand prize winner of Cooking Light magazine's Ultimate Reader Recipe Contest. I'm pretty sure I told multiple people about this recipe last weekend and probably multiple times. It doesn't look like it would be anything special, but the mixture of flavors is just great and I think it's a perfect summer salad. Give it a try and let me know what you think.

1 comment:

  1. Looks amazing!!! I adore any and all grains! Quinoa is my current favorite. Barley is a close second! Can't wait to see you!!!

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