- It's easy - the lemon juice, little bit of olive oil and a few minutes of massaging tenderize the kale - no steaming necessary
- The flavor combo is great - toasted nuts, mango, lemon vinaigrette, leafy green
- Unlike a lettuce, the kale holds up it's texture enough to make a great lunch leftover the next day
- It's Aarti Sequeira, winner of the Next Food Network Star's, recipe
P.S - I love the natural light on the windowsill near my kitchen + our SLR. I bet you Jimmy could have never guessed when he bought this camera in CA that I'd someday take pictures of everything we eat.
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