Saturday, October 9, 2010

Easy, Fall-inspired Side

I personally love sweet potatoes, so I was super excited to find this very easy and delicious way to make sweets from Cooking Light. We had our over-roasted sweet potatoes and onions with grilled steak and a salad tonight. Yum yum...

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1 comment:

  1. Amie L.October 12, 2010 at 12:58 PM

    I roasted some yams last night with shallots and apples, just drizzled with olive oil, salt and pepper and a little bit of cinnamon. Yum.

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