Wine & Tapas Dinner Club

Today was a great start to a fun weekend! First off, a couple work friends and I went out to a local Mexican joint for Brittany's birthday lunch. Jenny and Katie got there a little early and alerted the staff of the celebration, so we had a little sombrero, feliz cumpleanos action before we got our checks. It was pretty hilarious...

Next up was dinner club at Jenny's house. The theme this month was Wine and Tapas, so there was a great selection of wines and then olive tapenade, hummus and pita points, sundried tomato and swiss cheese fondue, shrimp, tortilla espanola, bruschetta, tomato & goat cheese on a puff pastry and then last but not least, I made Giada's baked artichokes with gorgonzola and herbs. Man, I'm stuffed. Here's a few pics from the evening...

Jimmy and I don't have much on tap for the holiday weekend besides class (for Jimmy) and a little relaxation. Hope everyone has a wonderful Halloween!